We have learned from our customers that Firewood makes an excellent gift that warms the hearths of family and friends.
Choosing a good firewood can bring months of warmth and relaxation, but the wrong wood only brings frustration. Oak and almond both make excellent firewood. They are hardwoods, so they give off ample heat, and they both work well for cooking. Choose the wood for your home or smoker that works best for your situation.
Almond’s long-lasting heat and fragrance is pleasing to use in a fireplace and the flavor of its smoke works well for cooking meats. Oak puts out a lot of heat with a small flame, which can be safer around children. It has a heavier smoky flavor, which is good for meat as well.