Garlic is a specialty of ours and we care for our crops in order to bring you the best flavor and quality possible. We pride ourselves as growers for families. Our focus is to provide the best products that we want on our own tables and allow us to take pride in what we produce and share.
Known to some as the stinking rose — garlic is used by many cuisines around the world to add flavor to food, but it’s also been used as a natural medicinal ingredient for centuries, both in its fresh plant form and as a supplement. Every 100 grams of garlic will serve you with close to 150 calories, 33 grams of carbs, 6.36 grams of protein. Garlic is also enriched with Vitamin B1, B2, B3, B6, folate, Vitamin C, calcium, iron, magnesium, manganese, phosphorous, potassium, sodium and zinc. More recent evidence-based research suggests garlic may be effective against high blood pressure, cardiovascular disease, cholesterol, colds and some cancers.
The best part of this little treasure is its undeniable aroma and taste.